This delicious dish combines the indulgence of red meat with the health benefits of a fantastic salad. With beetroot in the mix, it’s an excellent source of fibre, and potassium. And don’t discard the leaves – they’re as rich in nutrients as spinach!
SERVES 4
Ingredients:
Walnut Dressing:
Method:
You will need metal skewers for this recipe.
This recipe was originally published in Feel Good Food by Valli Little, and is shared here courtesy of ABC Books. Click here to learn more about this great cookbook range!