There’s a secret to making hummus that tastes better than the store-bought stuff…
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It’s so creamy and full of flavour – check out how we made it!
Note: there are two ways you can prepare the chickpeas: you can either spend 10-20 minutes peeling the skin off, or you can leave it on. Personally I took the skins off and have never tasted better hummus but it’s up to you!