When you’ve been making lunches for as long as we have, you’re always looking for nifty tricks and tips when it comes to making a meal more enjoyable.
You’ll know that something as simple as mayonnaise can make a boring ham and cheese sandwich more exciting for your family.
If you want to be a bit more adventurous in the kitchen and save yourself a trip to the supermarket to buy a jar of mayo, we’ve got you covered.
The best part is once you get the hang of it, you’ll be making mayo in seconds!
It’s great as a condiment and works a treat if you’re making chicken burgers.
- 2 egg yolks
- 2 tsp white wine vinegar
- ½ tsp Dijon mustard
- ¼ tsp sea salt
- ¾ cup olive oil
- Add egg yolks, white wine vinegar, Dijon mustard and sea salt to a blender.
- Turn blender on and start on low.
- While it is mixing, slowly pour olive oil to the mix until it becomes thicker. The longer you blend, the thicker your mayo will be.
- To give your mayonnaise a tangier taste, feel free to squeeze some lemon juice into the mixture.