I love popcorn, it’s such a great snack… not to mention a great vehicle for enjoying masses of butter. We eat popcorn all the time – not only is it fun to eat, it’s five minutes of entertainment for grandkids who loves to listen to the kernels pop-pop-popping. Anyway, I think I have finally nailed the method, so I thought I should share it with our lovely readers. This recipe makes enough for me and, well, I suppose the kids can have some!
Apparently you can store it in a glass jar, but as I never, ever leave a single piece uneaten, I can’t vouch for that. If you can, buy organic popping corn from your health-food shop. You will need an oil with a high smoke-point, such as rice bran, canola or coconut. I find sunflower works the best.
Method