Tasty turkey cranberry patties

With festive season upon us, this is the perfect recipe to have up your sleeve for a little extra Christmas cheer. 

This tasty recipe uses minced turkey and leftover cranberry sauce to create a healthy and delicious meal that’s ready in less than 30 minutes. The ingredients are simple, but the flavours are huge, with plenty of fresh parsley, garlic and red onion packing a punch. 

You can enjoy the patties on their own or with a side of leftover roasted veggies. Yum! 

Ingredients

• 500g turkey mince
• 1 small red onion, chopped
• 1/2 cup dried breadcrumbs
• 2 tbsp cranberry sauce
• 1 tbsp parsley, chopped
• 1 egg
• 1 clove garlic, crushed
• 2 tbsp olive oil
• Plain flour

Method

1. In a bowl, mix mince, onion, breadcrumbs, cranberry sauce, parsley, egg and garlic. 
2. Form into eight even-sized patties. Chill for 15 minutes. 
3. Heat oil in frying pan on medium heat. 
4. Dust patties in a plain flour, shaking off excess. 
5. Fry for five minutes, each side. 
6. Drain on paper towels and serve!