This delicious mango pineapple tart is a summer classic and an absolute winner every time!
With festivities almost upon us, this stand-out dessert is the perfect Christmas lunch or dinner companion. Packed with flavour, this tasty recipe includes a crunchy macadamia crust, filled with a creamy custard centre, topped with fresh mango and pineapple and an apricot glaze.
While the preparation takes a little work, the result is definitely worth it. If you’re pushed for time, don’t fret, the crust and filling can be made a day in advance.
It’s so tasty your guests will be begging for more!