This delicious Italian-style frittata is the perfect addition to your summer menu!
It’s packed with flavour and is versatile enough to feature in any main meal throughout the day.
This version uses asparagus, broccoli, feta, tomatoes and fresh basil, but you can can add any other extras you like along the way.
Try throwing in a little bacon, spring onion or mushrooms if you want to bulk out the filling a make a more hearty meal.
It’s great on its own for breakfast and works a treat with a fresh garden salad for lunch or dinner. Keep any leftovers in an air-tight container in the fridge for up to three days.