Tasty roast potatoes with mustard glaze

If you’re after a quick side dish for dinner, look no further than this delicious roast potato recipe. This twist on an old classic is sure to be a winner at any table. 

Packed with flavour, these roast potatoes are fluffy and delicious on the inside and coasted with a sticky mustard glaze. It’s easy to make and is sure to please the whole family and any dinner guests.

It works well as a side dish for stew, roast meat and herbed chicken and is a great addition to the Christmas table. Enjoy! 

Ingredients

• 1¼kg new potato, washed, halved
• 3 thyme sprigs
• 3 tbsp extra-virgin olive oil
• 1 tbsp wholegrain mustard

Method

1. Preheat oven to 230°C. 
2. Place potatoes on baking tray. 
3. Add thyme, season with salt and pepper and drizzle 2 tbsp of olive oil over the top.
4. Place potatoes in the oven for 50 minutes.
5. When finished toss in the mustard and remaining oil to create a glazed effect.

Serve as a side with dinner and enjoy!