This flavoursome dish is perfect for both entertaining or an easy night in. The dish uses potatoes, chicken, garlic, capsicum and tomatoes to bulk out the flavour. The key to this dish is to tenderise the chicken so it’s falling apart on your fork. The red wine, tomatoes and beef stock help create a gorgeous rich flavour in every bite.
Best of all it’s made in a slow-cooker so you can relax while it does all the hard work for you! Try serving with couscous or polenta, or enjoy with a side of steamed greens.
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