Great for a quick snack, these easy-to-make mini eggplant parmigiana’s are a winner.
This incredible recipe includes crispy eggplant, topped with a delicious ricotta mixture sprinkled with mozzarella and pine nuts. The tasty ricotta mixture is made up of egg, basil, oregano and parmesan, all working together to create a marvellous flavour.
Easy to whip up, this recipe will have you coming back for seconds!
Place in a platter, sprinkle with extra basil and serve!