Melted mozzarella combined with mash and bacon, what more could you want?
Bursting with flavour, these easy-to-make croquettes are a great dinner party companion and bring a perfect burst of retro flare to the evening!
The recipe is also a great way to use up any leftover mashed potatoes — there’s no point wasting perfectly good food! To really take it to the next level, and embrace that classic ’70s vibe, serve on a tray decorated with cucumber slices and a side of sour cream. They’re so tasty, it’s impossible to only eat one!