This incredible beef marsala and scalloped potato casserole is an absolute winner!
While the flavour combination may sound strange, the tender masala beef and creamy potato topping really is a match made in heaven.
Marsala wine is a fortified wine from Italy and is commonly used to create rich, caramelised sauces with a deliciously moorish flavour.
The beef in the casserole is super tender after being sautéd and baked in the oven, while the creamy scalloped potatoes turn lovely and golden on top thanks to a generous sprinkling of cheese.
Serve it up on its own or add a side of steamed greens for a veggie hit.
For an extra touch, feel free to garnish the casserole with parsley.