This moist and delicious lemon and coconut cake is the essence of summer indulgence with its citrus freshness and tropical coconut undertones.
With summer just around the corner, this loaf is perfect for entertaining or pairing with a light meal, as dessert. The key to making this loaf taste amazing is to use fresh lemons and not prepackaged lemon juice.
This versatile recipe can also be modified depending on your taste. The lemons could be substituted for oranges and the icing mixture can be changed if you have your own favourite icing method. You can even add some crushed pistachios as a garnish to add even more flavour.
This loaf is easy to prepare and delicious!