Sometimes chocolate mousse can get boring with the same method and ingredients repeated over and over again. Luckily, this recipe was created to put a fun, citrus twist on the popular dessert.
Adding the unexpected zest into the sweet dish will surely impress your guests. Prepare this for a special event to prove to everyone that chocolate mousse doesn’t always have to be predictable!
200g dark chocolate, chopped
2 oranges, rind finely grated, juiced
1 teaspoon vanilla extract
2 free range eggs, separated
300ml thickened cream
2 tablespoons brown sugar
2 teaspoons orange zest, to garnish