There is nothing more Aussie than a classic upside down cake, swapping out the pineapple for peaches, this recipe gives your mum’s favourite a modern twist. These bite-sized cupcakes are packed full of flavour and perfect to eat on the go.
The combination of sweet peaches, brown sugar, smooth butter and delicious vanilla make these cupcakes stand out from the crowd!
The trick to this recipe is letting your peaches soak the butter and cinnamon mixture for a little longer to give the muffins the perfect sweet peach glaze.
Store the cupcakes in an airtight container so you can enjoy them throughout the week. Enjoy!