If you’re not much of a morning person, this scrumptious breakfast strawberry oat crumble might just be for you.
It’s made with plenty of wholesome ingredients for a healthy start to the day, with rolled oats, strawberries, almonds and maple syrup combined into one delicious meal. Breakfast can often get repetitive with many of us stuck in the habit of eating the same thing every day. This tasty recipe is a great way to mix things up and enjoy a good hit of fibre in the process.
It’s great on its own or topped with a dollop of yoghurt and extra fresh fruit. Drizzle a little extra maple syrup over the top if you’re really in the mood for a treat and dig in! Any leftovers can be stored in the fridge in an air-tight container and reheated in the microwave the next day.