Sweet with a touch of zest, this delicious lemon and coconut slice is definitely worth a try. It’s a no-bake with only a few ingredients so is super easy to make, with a crumbly biscuit base topped with lemon icing, icing sugar and coconut.
You can store it in an airtight container in the fridge – just take the slice out about 15 minutes before eating because it’s at its best at room temperature.