Who knew gluten-free could taste so good! This delicious recipes takes the traditional raspberry coconut slice and adds a gluten-free twist. Bursting with flavour, this incredible recipe includes a coconut mixture, layered with a delicious raspberry topping, sprinkled with shredded coconut.
The best part is, it’s super easy to whip up and is a handy recipe to have on-hand for those gluten-intolerant visitors. Make a batch and store in an air-tight container in the fridge.