Enjoy an indulgent treat, without the guilt!
A delightful addition to your next family dinner, this fantastic recipe takes the traditional orange loaf recipe and adds a flourless twist. Sweet, nutty and zesty, this delicious recipe is includes orange, poppy seed and hazelnut, and is a great gluten-free option.
It’s super easy to whip up and is a handy recipe to have in the book for those gluten-intolerant visitors. For an extra zesty hit, top with orange slices and remaining syrup.
There is nothing worse than a gooey middle and sometimes a loaf can be a little tricky to bake. Insert a skewer into the loaf (after the loaf has been baking for one hour), and if it comes out clean, it’s good to serve!