If you are struggling to find a simple and easy dessert to serve at special events that will be a hit with the guests, then this recipe is what you are looking for. The apple and rhubarb crumble is best served warm with a generous scoop of ice cream to add some extra sweetness to the dessert.
It is definitely a crowd pleaser as the flavours of rhubarb and apple are absolutely delicious together. This quick and easy recipe won’t take much effort but it will produce a mouth-watering dessert!
5 (750g) apples, peeled, cored, chopped
1/3 cup caster sugar
1/2 teaspoon ground cinnamon
1 teaspoon finely grated lemon rind
6 rhubarb stems, trimmed, cut into 3cm pieces
2 teaspoons plain flour
1 cup rolled oats
1/2 cup plain flour, extra
1/2 cup firmly packed brown sugar
80g butter, chilled, chopped
1/4 cup flaked almonds
Icing sugar, to serve