These sweet treats aren’t your average afternoon tea muffins. The unique recipe mixes the delicious flavours of beetroot and chocolate to create a lighter option to enjoy alongside your cup of tea or coffee. You can whip these up in absolutely no time at all and have them fresh and still warm straight from the oven. Otherwise pop them in an airtight container and they’ll last in the fridge for about a week. To add a bit of crunch to the dense muffins, pop some chocolate chips in the mix for something a bit different. Enjoy!