If you’re craving something to satisfy your sweet tooth then look no further than this decadent slice. It’s a mix of three classic family favourite sweet treats; chocolate crackle, caramel slice and peanut butter. What more could you ask for?
This mouthwatering slice makes a perfect dessert dish or an afternoon tea treat with your tea or coffee. Why make three different desserts when you can just enjoy this incredible creation!
50g (1/2 cup) cocoa powder
240g (1 1/2 cups) icing sugar mixture
175g (5 cups) rice bubbles
45g (1/3 cup) roasted salted peanuts, coarsely chopped
150g Copha, melted
2 x 380g cans caramel top ‘n’ fill
190g (2/3 cup) smooth peanut butter
150g milk chocolate, melted
- Grease a 20cm x 30cm lamington pan and line with baking paper. Let there be some overhang on the long sides.
In a large bowl, sift cocoa power and icing sugar together. Combine and toss together rice bubbles and peanuts. Stir in copha. Transfer mixture into prepared pan and press down to even the surface. Refrigerate for until firm for about 1 hour.
- In a medium saucepan over medium heat, combine together caramel filling and peanut butter. Cook for 5 mins, stirring constantly, until it is boiling and thickens. Take off heat and spread mixture evenly over the cooled base. Refrigerate for 2 hours until set.
- In a heatproof bowl, heat chocolate over a saucepan of simmering water. Stir until chocolate is melted. Power over the set caramel and spread evenly. Refrigerate for 1 hour until set. Cut into squares and serve.