Decadent chocolate, peanut butter caramel slice

Decadent chocolate, peanut butter caramel slice
Can a dessert be more tempting?

If you’re craving something to satisfy your sweet tooth then look no further than this decadent slice. It’s a mix of three classic family favourite sweet treats; chocolate crackle, caramel slice and peanut butter. What more could you ask for?

This mouthwatering slice makes a perfect dessert dish or an afternoon tea treat with your tea or coffee. Why make three different desserts when you can just enjoy this incredible creation!


  • 50g (1/2 cup) cocoa powder
  • 240g (1 1/2 cups) icing sugar mixture
  • 175g (5 cups) rice bubbles
  • 45g (1/3 cup) roasted salted peanuts, coarsely chopped
  • 150g Copha, melted
  • 2 x 380g cans caramel top ‘n’ fill
  • 190g (2/3 cup) smooth peanut butter
  • 150g milk chocolate, melted


  1. Grease a 20cm x 30cm lamington pan and line with baking paper. Let there be some overhang on the long sides.
  2. In a large bowl, sift cocoa power and icing sugar together. Combine and toss together rice bubbles and peanuts. Stir in copha. Transfer mixture into prepared pan and press down to even the surface. Refrigerate for until firm for about 1 hour.
  3. In a medium saucepan over medium heat, combine together caramel filling and peanut butter. Cook for 5 mins, stirring constantly, until it is boiling and thickens. Take off heat and spread mixture evenly over the cooled base. Refrigerate for 2 hours until set.
  4. In a heatproof bowl, heat chocolate over a saucepan of simmering water. Stir until chocolate is melted. Power over the set caramel and spread evenly. Refrigerate for 1 hour until set. Cut into squares and serve.

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