This delicious and moist banana bread comes with a twist. The addition of walnuts and dates introduces new flavours to the classic dish. Try this recipe for when you’re feeling peckish or to serve to a crowd.
Pop some butter on top and pair it with a cup of tea or coffee for a delicious afternoon tea snack!
Melted butter, to grease
150g (1 cup) chopped dried pitted dates
200g (1 cup, firmly packed) brown sugar
250ml (1 cup) water
320g (2 cups) wholemeal self-raising flour
260g (1 cup) mashed ripe banana
55g (1/2 cup) chopped walnut halves
1/2 teaspoon bicarbonate of soda