Sweet sausage hot pot

Looking for something delicious, creamy and easy to make for a warm winter dinner this week? This sweet sausage hot pot is so tasty, we want seconds!


Ingredients (can be halved)

  • 12 beef sausages
  • 2 large carrots
  • 3 onions
  • 1 packet french onion soup
  • 1 large can apricot nectar
  • 4 tbsp tomato paste
  • salt and pepper
  • 4 tbsp plain flour
  • Lentils and chickpeas (optional)


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  1. Cut sausages into 1cm pieces. Brown off and add plain flour, cook of for around 30 seconds.
  2. Cut onions into eighths and cut carrots in half length ways and into 1cm half moon slices.
  3. Add all ingredients except one tablespoon of tomato paste into the slow cooker. Put on low for 6 hours (keep an eye on the thickness, if too thick add a little water)
  4. 30mins before serving, add the rest of the tomato paste and season.