If you’re after a peachy treat that’s easy to make and delicious, this is the recipe for you. Succulent peaches, sweet almonds and melt-in-the-mouth pastry, equals for the perfect afternoon delight.
This country-style peach tart tastes great and sure looks like you spent a lot of time making it, despite not taking too long at all! The pastry recipe is extra special thanks to the addition of almond meal, which brings a subtle sweetness and that deliciously nutty flavour to the pastry.
If peaches aren’t in season, don’t fret, you can substitute for canned peaches instead. It really is the perfect summer tart and a great addition to the table at family Christmas celebrations.
For a sweeter kick, serve with cream!