You asked for more sugar free recipes and we heard you! Here’s a spin on a key lime pie that’s made with healthy, raw ingredients. Enjoy!
1 cup walnuts
1/2 cup fresh pitted dates
1/2 cup of cocoa
zest of 1 lime
1/4 cup manuka honey
1/4 cup of organic coconut oil
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Line base of a round 20cm springform tin with baking paper. Blend 1 cup walnuts, 1/2 cup dates and 1/2 cup of cocoa in a food processor until crushed.
Press mixture firmly into base of the tin and freeze. Meanwhile, blend the flesh of 2 avocados, juice of 3 limes, zest of 1 lime, 1/4 cup manuka honey and 1/4 cup of organic coconut oil in food processor until smooth. Pour over base and freeze until set.
Remove 30 minutes before serving. Cut into wedges and top with frozen berries to serve.