There’s nothing quite like a hearty casserole on a cool night and this delicious dish is a guaranteed winner. While the dinner takes a while to cook, the wait is definitely worth it.
Preparing your tasty creation only takes around 20 minutes, leaving around two hours for the casserole to slowly simmer – making the meat so tender it will fall off the bone. After all, there’s nothing more inviting than the smell of a deliciously home-cooked meal. So when your guests or family start sniffing the mouthwatering scent of the casserole, they’ll know they’re in for a treat. Enjoy!