Tucking into a classic fish pie is a surefire way to bring back memories of cosy home cooked meals and mouthwateringly delicious flavours and this recipe does just that. The creamy sauce is infused with plenty of tasty flavours thanks to the addition of garlic and a handful of herby dill, while the fish is cooked to perfection so that every bite practically melts in your mouth.
This pie is paired with a scrumptious and uniquely flavoured lemon mash and topped with parmesan and breadcrumbs for a perfect golden and crunchy top. You can serve it up with a side of buttered peas or some crusty bread to soak up all the left over juice on your plate. Nothing goes to waste in this tasty dish full of leftovers!
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