There’s nothing better than the smell of food cooking in your kitchen. Unless it’s food cooking all day in your slow cooker.
This is my Grandma’s recipe out of her old scrapbook. The whole family just loves the combination of melt in your mouth meat with the tangy mustard sauce! The great part is that the sauce can be stored in your fridge for a week or so, and is great to use when using up the leftovers. Corned beef sandwiches, anyone?