We have a recipe to take your spaghetti bolognese to the next level. This recipe is a slow cooked spaghetti bolognese that is jam packed with herbs, tomatoes and vegetables. It’s the perfect meal to help make you feel warm on those cold winter nights.
500 grams of lean beef mince
1/2 cup chicken stock
2 garlic cloves crushed
1 onion diced
1 celery diced
1 carrot diced
1/4 cup dry white wine
1/4 cup of milk
tin of tomatoes blended (or tomato paste)
3 dried bay leaves
salt and peeper grounded
380 grams of spaghetti or penne pasta (or however much to feed your family)
80 grams of parmesan
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Prepare all ingredients
In a pan on the stove simmer onion, celery, carrot, parsley, sage, crushed garlic and 1 teaspoon of butter
In your slow cooker add the mince, 1 teaspoon of salt, 1/4 of pepper, chicken stock, the white wine, milk, tomatoes you blended (or paste) and simmered ingredients above
Place the lid on the slow cooker and leave on low for 6-7 hours or high for 4-5 hours (if you want to shorten cooking time)
After the sauce is cooked add and mix in 1/4 cup of cream, parmesan and some more parsley for garnish, let the sauce sit while you make pasta
Cook the pasta in salt water until al dente
Before the pasta has finished cooking, drain the water
Add the sauce to the pasta and simmer for a high 30 second this will give the spaghetti a thin coat of the sauce.
Will you try making this recipe for you next cold winter night? Have you ever made slow cooked bolognese? Tell us below.
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