With the winter weather here, it’s also nice to find a new recipe to warm you up. Here is a delicious and warming breakfast recipe, not porridge but baked beans! Cooler weather requires yummy comfort food. You can set your slow cooker so it’s ready to eat in the morning; it’s a fabulous treat to wake up to a ready-made breakky.
4 cups dried white beans (750g)
2 x 700g jars of passata (Tomato Puree)
1 litre water or bone broth
¼ cup maple syrup
1 large spanish onion (roughly diced)
1 clove garlic (grated)
3cm piece fresh turmeric (grated)
2 tablespoons mustard seeds
2 tablespoons apple cider vinegar
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon thyme leaves
Pinch of sea salt and pepper
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Place all ingredients in the slow cooker and mix thoroughly.
Put temperature on medium and cook for 6-8 hours or until the beans are cooked.
*Store leftovers in airtight container in the fridge for 2-3 days and reheat as you need it.