Like many people around the country, you might have gone overboard when it comes to the ham at Christmas.
While there’s nothing better than a succulent slice on the big day, it can be tough to think of things to make with the leftovers in the days following Christmas.
If you’re stuck on ideas, this scrumptious ham and potato rissole recipe is the way to go.
It’s easy to prepare, tastes delicious and will clear your fridge of that Chrissy ham. What’s not to love?
If you’d prefer, the rissoles can also be cooked on a barbeque. Feel free to serve with your favourite vegetables and salad.