This creamy and delicious cheddar biscuit-topped chicken pot pie is a great modern update on an age-old recipe. Pie pastry is something that many of us struggle with and pot pies have become an easy alternative that takes the hassle out baking a pastry casing.
This dish uses all the traditional flavours of a classic harvest pot pie like a creamy sauce, fresh vegetables and tender chicken. But it further highlights these flavours by using a flavoursome cheddar biscuit top instead of a plain pastry lid.
This is a great dish to serve with mashed potato and is very easy to prepare. You can prepare the filling in just one pan!