Juicy pork roast with a coating of sticky, crunchy cracking; what could be more inviting?
Nothing says Christmas like a delicious roast pork cooking away in the oven and it’s never too early to start planning your holiday menu.
This family favourite is an absolute winner melt-in-the-mouth pork drizzled in a treacle syrup that makes for the perfect Christmas lunch or dinner companion. While it takes a little longer to cook, this tasty recipe is definitely worth the fuss.
Everyone knows the crackling is the best part of a pork roast and this version really takes things to the next level with a sticky orange and ginger glaze that will have you licking every morsel of flavour off the plate!
Leftovers can be used in a tasty toasty the next day, or shredded and repurposed into a delicious taco filling.
Feel free to serve with a side of steamed rice!