Lime pie is a sweet treat favourite and with this recipe you can be enjoying mini-pies within the hour! With only five ingredients and one hour until they’re ready, they’re a recipe staple in many homes…
1 can sweetened condensed milk
1/2 cup lime juice
Milk Arrowroot biscuits, crushed
3 tablespoons of melted butter
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Combine cracker crumbs and melted butter. Press into all basses of a mini muffin tray.
In a large bowl, stir condensed milk and lime juice. Fold in whipped topping and stir until smooth.
Pour mixture over graham cracker crust and spread evenly.
Refrigerate at least 1 hour before serving. You can also freeze it for an hour or so to achieve a more solid texture.