Melt-in-your-mouth mango beer meat pie

Do you love a great, hearty meat pie? This mango beer meat pie is a twist on your typical gravy pie and tastes even better….

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  • 2 carrots
  • 1 celery stick
  • 1 brown onion
  • 2 garlic clove
  • 2 bacon rashers
  • 700g beef mince
  • 1 tbs olive oil
  • 1 tomato
  • 1/2 bottles mango beer
  • 1 chicken stock pots
  • 25g plain flour
  • 3 sheets puff pastry
  • 1 pinch pepper to taste
  • 2 tbsp milk


  • Preheat fan-forced oven to 200C degrees.
  • Chop carrots, celery stick, brown onion, garlic cloves, tomato and rashers of bacon and sauté in a frying pan with olive oil until soft.
  • Add mince, chicken stock, plain flour and half a bottle of mango beer and a pinch of pepper. Bring to boil and then simmer for 20 mins. Allow to cool.
  • Place in oven and bake until golden brown.
  • Line pie dish with pastry and add filling. Place pastry on top of pie/s, crimp edges and pierce with lid with fork. Baste top and edges with milk.