We made these pies for dinner this week and I have to say: they were better than any I’ve ever bought! They were just the right amount of savoury and because there were five, everyone was able to have one.
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These would make a great family dinner on a Sunday night, or as a make-ahead for lunches.
Makes five pies
1 package of 5 sheet short crust pastry
500g lamb mince
1/2 onion diced
2 tbsp BBQ sauce
2 tsp chicken stock in 1/4 cup water
1 tbsp crushed garlic
1/2 cup each fresh mint and rosemary finely chopped
1 tbsp mint gel
2 tbsp plain flour to thicken.
Salt and pepper to taste
Combine ingredients in bowl except for the pastry.
Use pie dishes and bake for 30-40 mins at 180 degrees.
Place pie dishes on open oven tray so heat gets to bottom of pie dishes.