Kofte is a wonderful, spicy food, and although you may not have tried it, it is one you need to!
Here’s the best recipe for awesome lamb and egglant kofte that will have you addicted to this middle eastern cuisine.
Ingredients
Kofte balls
Israeli couscous
To serve
Method
This great recipe was created by MasterChef NZ winner, NZ My Kitchen Rules judge, award winning cookbook author and co-founder of My Food Bag, Nadia Lim.
Recently reaching Australia’s shores, Nadia is bringing with her a refreshing ‘Nude Food’ philosophy that is changing the way Australians approach healthy eating. With the consistent aim of helping people eat in a more nutritious, delicious way by getting back to basics and stripping away the distractions of food fads, diets and marketing hype, Nadia’s down-to-earth, simple approach to healthy eating is accessible to everyone.
Her latest book Cook Healthily, Lose Weight is due for release in September and can be pre-ordered here.