Homemade traditional meatloaf with an Italian-style kick.
Remember the days as a kid when you would visit your grandmother and her house would smell like meatloaf? Well even if you don’t this recipe is a must try!
It’s a great way to do something different with mince and is extremely budget-friendly.
Adding a twist, this delicious meatloaf recipe features an Italian-style kick, complete with fresh mozzarella and Italian herbs.
This mouth-watering recipe is also perfect to cook with the grandkids and get them involved in the kitchen – they’ll love blending the mixture with their hands! If you’ve got fussy eaters in the family, try grating a little carrot or zucchini into the mixture as well. It’ll hide the fact they’re eating veggies and still pack a nutritional punch.
This recipe also goes great with a serve of buttery and fluffy mash potato. You’ll find a recipe for that here.
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750g beef mince
2 eggs, whisked
3/4 cup dry bread crumbs
1/4 tomato sauce
1 tsp Italian herb mix
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tin (410g) diced tomatoes, drained
1 1/2 cups grated mozzarella cheese
Preheat oven to 180℃.
In bowl blend together mince, eggs, bread crumbs and tomato sauce.
Season with Italian herb mix, oregano, basil, garlic powder, diced tomatoes and mozzarella cheese. Mix to combine.