Spring rolls are the finger food that everyone loves. Ideal if you’re entertaining or you’re asked to bring a plate, they’re a real crowd pleaser. This recipe can be adjusted to cater for different tastes or dietary requirements, and the sauce can be mild or spicy, depending on taste.
Ingredients
Spring rolls
- 50g vermicelli (bean thread) or glass noodles
- 500g chicken mince or pork mince
- 2 spring onions, chopped
- Coriander, roughly chopped
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 teaspoon chicken stock powder
- 1/2 teaspoon salt
- Pepper, to taste
- 1 tablespoon flour
- Spring roll sheets
- Vegetable oil for frying
Sauce