We absolutely love cooking this exquisite recipe in our house – the smells are just amazing!
It’s beautiful on crusty bread for your next dinner party, or even for a treat just for a couple.
110g (2/3 cup) roasted hazelnuts or toasted walnuts crushed
80g (1/2 cup) sesame seeds
2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 teaspoon of cinnamon
2 teaspoons black pepper
1 teaspoon flaked sea salt (like Maldon brand)
Extra virgin olive oil, to serve
Crusty bread, to serve
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Grind all spices and salt in mortar and pestle.
Toast all spices and nuts in a small frying pan over a low-medium heat until you can smell the spices.
Remove from heat and transfer to a small dish with crusty bread and oil to serve.
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