This meal couples beautiful tenderised meat with hearty flavours to create a dish that the whole family will enjoy.
All the classic beef bourguignon ingredients are here with red wine, chicken broth and a splash of soy sauce creating that show-stopping flavour.
As with all slow cooker dishes, it’s important to sear your meat first to really get the cooking process started and those caramelised flavours flowing. Once that’s done and your sauce is made, throw your beef and the rest of your ingredients into the slow cooker and sit back while the magic happens.
This dish is great by itself or paired with pasta and crusty buttered bread. Dig in!