This hearty dish is easy to make and is sure to be a hit at the dinner table no matter what time of year. While stews are usually reserved for winter, this dish is a great way to use up any leftover sausages from a summer BBQ — a much better option than throwing them out.
This recipe uses beef sausages, but you can substitute with any type you like.
Stew is often referred to as a ‘peasant dish’, and just like all the best versions, this recipe uses cheap ingredients that really pack a punch in the flavour department. Cannellini beans and fresh tomatoes help create that mouth-watering flavour, while barbecue sauce and brown sugar create that famous, deliciously rich sauce.
Best of all, everything is cooked in one pot so there’s less washing up to worry about afterwards!