This classic recipe is one that is sure to bring a smile to any guest’s face. The rich sauce and tender lamb burst with flavour, while the onions and creamy potatoes balance out the stew and help create that memorable rustic flavour.
This is a great meal to make in bulk and freeze for later — it seems to taste even better the next time around!
If you really want to get creative with leftovers, you can put a scoop between two slices of bread and toast in a jaffle maker!
Serve with some rustic, buttered bread!