Gluten free chocolate chip chickpea cookies

Here’s a delicious chocolate chip cookie recipe for all of our gluten free and vegan readers!

Baking: 20 – 25 minutes  –  Prep: 5 minutes  –  Makes: 22 cookies


  • 1 can chickpeas (or 1.5 cups cooked chickpeas)
  • ½ cup natural smooth peanut butter
  • ⅓ cup maple syrup
  • 1 tablespoon vanilla extract
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon bicarbonate soda
  • ½ cup vegan mini-chocolate chips


Ad. Article continues below.


  1. Preheat oven to 180 degrees and line 2 trays with baking paper.
  2. Except for the chocolate chips, pour all of the ingredients into a food processor. Blend for a few minutes or until well combined. The dough should be smooth and creamy.
  3. Transfer the cookie dough to a bowl and fold in chocolate chips.
  4. Using a tablespoon, scoop the dough into 2cm wide balls and drop onto the lined tray, spaced evenly apart.
  5. Bake for 20-25 minutes.



Do you have any tasty, gluten-free recipes you’d like to share?