Simple, easy, four ingredient garden omelette!

Wake up to the sunny goodness of a garden omelette. Try this delicious four ingredient omelette for your next Sunday brunch.

Serves 2

Ingredients

• 4 free range eggs
• 1 cup slice mushrooms
• 1 cup baby spinach
• olive oil spray

Instructions

In a large bowl, whisk the eggs. Add the mushrooms and spinach and season with organic sea salt and cracked pepper. Mix until combined. Heat a nonstick frying pan. Lightly spray with oil, pour in the omelette mixture immediately and cook for 2 minutes or until the egg is set. When the underside is golden lower the heat. Flip half the omelette over itself and cook for 2 minutes or until done. Gently slide the omelette from the pan to the plate and serve immediately.

Tip: Any fresh herbs from the garden are a welcome garnish.

Taken from: 4 Ingredients Cook 4 a Cure

Will you try making this omelette recipe? What is your favourite omelette recipe? Share with us below.