Simple, easy, four ingredient garden omelette!

Wake up to the sunny goodness of a garden omelette. Try this delicious four ingredient omelette for your next Sunday brunch.

4I Garden OmeletteMR

Serves 2


  • 4 free range eggs
  • 1 cup slice mushrooms
  • 1 cup baby spinach
  • olive oil spray
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In a large bowl, whisk the eggs. Add the mushrooms and spinach and season with organic sea salt and cracked pepper. Mix until combined. Heat a nonstick frying pan. Lightly spray with oil, pour in the omelette mixture immediately and cook for 2 minutes or until the egg is set. When the underside is golden lower the heat. Flip half the omelette over itself and cook for 2 minutes or until done. Gently slide the omelette from the pan to the plate and serve immediately.

Tip: Any fresh herbs from the garden are a welcome garnish.



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Taken from: 4 Ingredients Cook 4 a Cure


Will you try making this omelette recipe? What is your favourite omelette recipe? Share with us below.