Recipes

Five ingredient healthy pizza pasta bake

Looking for an easy dinner this week that is no-stress? You only need five ingredients to make this low-fat pizza pasta bake that tastes gourmet!

It takes no time at all to make this recipe.
Makes 5 servings
Ingredients
  • 350g wholegrain spiral pasta
  • 700ml jar of your favourite pasta sauce
  • 2 cups water
  • 2 cups shredded, reduced-fat mozzarella cheese
  • 100g pepperoni or ham
  • 2 tablespoons shredded parmesan cheese
Method
  1. Preheat oven to 220 degrees
  2. In a 9×13in baking pan, combine cooked pasta, pasta sauce, water, 1.5 cups mozzarella, and pepperoni and stir thoroughly to combine.
  3. Top with remaining ½ cup mozzarella and parmesan.
  4. Cover tightly with foil.
  5. Bake for 30-40 minutes, until pasta is tender.
  6. Garnish with additional parmesan and fresh basil, if desired.
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