Do you own a food processor? Are you looking for a delicious dessert you can serve and enjoy without guilt? This delicious indulgence is quick to prepare and incredibly rewarding to make. Do you have your own favourite sugar-free recipe? Be sure to share it below!
100g almond meal
130g raw cashews
4 dried figs, chopped
2 tsp sugar-free sweetener
1 tbsp cacao or good quality cocoa powder
20ml coconut oil, melted
50g dried goji berries
Desiccated coconut for coating
Process all ingredients except the goji berries in a food processor, until smooth.
Mix in the goji berries and shape into 18 walnut-sized balls.
Roll the balls in the coconut and store in the fridge.
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It’s as simple as that!
This recipe was adapted from Sugar Free Baking by Carolyn Hartz. Click here to learn more about her new sugar-free cookbook.