Melt-in-the-mouth pastry, filled with tasty cheese and tender mushrooms, what more could you want?
For a delicious and simple meal, this mushroom and ricotta quiche is a must-try! It’s a fantastic vegetarian option and the best part is you can use this recipe with a plenty of other veggies, too. This version uses store-bought pastry, but if you’re feeling ambitious you can certainly make your own.
For a light meal, serve with a fresh garden salad topped with an olive oil and lemon juice dressing. Enjoy!